Easter is the day of the year where no matter what you are likely to eat your body weight in chocolate. It’s great! Easter eggs are stacked up high and if you’re anything like me there will be a fair few Creme Eggs in the house!
Everyone seems to have a recipe for these yummy Easter brownies and here’s mine. Super simple and minimal mess. Perfect
Ingredients 150g unsalted butter, 300g Demerara sugar, 150g plain flour, 75g cocoa powder, 4 eggs, 3 Creme eggs (optional…sort of)
Pre heat the oven to 190c/ gas 5
In a pan melt the butter over a medium to low heat
When the butter is melted add the sugar and mix until it has combined
Add the flour and coca and take off the heat. Mixing to create a dry mixture.
Crack the eggs into the mixture and quickly mix in using a little strength so the combine in nice and smoothly.
In a baking tray line with foil and pour in the mixture, making sure it’s evenly spread.
Cut the 3 Creme eggs in half and lay them out over the brownie mix. These are optional. Oreos are a good substitute!
Bake in the oven for 20-25 minutes. Leave to cool in the tin for at least 10 minutes.
They should be gooey and moist. Oh and verrryyyyy yummy!